The core of puffed nutritional powder lies in "puffing." It is produced through a high-temperature, high-pressure puffing process. During this process, the starch, protein, and other components in the raw materials undergo a series of physical and chemical changes, ultimately forming a loose, porous structure. This unique structure not only makes the nutritional powder easier to digest and absorb but is also the key to its instant dissolution.
So, how does puffed nutritional powder achieve instant dissolution? First and foremost, the porous structure created by the puffing process is crucial. The raw materials are instantly puffed under high temperature and high pressure, rapidly evaporating the water within and leaving behind numerous fine pores. These pores significantly increase the contact area between the powder and water. When the powder is added to water, the water quickly penetrates the powder, dissolving it instantly and eliminating clumping.
Secondly, the choice of raw materials also significantly impacts the dissolution rate of the powder. During the production process, our production line assists companies in rigorously selecting raw materials. Generally speaking, raw materials with a higher protein content form a more stable porous structure after puffing, leading to faster dissolution. However, raw materials with excessive fat content can easily cause powder clumping, affecting dissolution efficiency. Our production line eliminates substandard raw materials through precise raw material processing, ensuring that subsequent powder production has a good dissolution foundation.
In addition, to further enhance the solubility of puffed powder, cosolvents such as lecithin and glyceryl monostearate can be added during the production process. These cosolvents effectively reduce the surface tension of water, allowing water to penetrate the powder particles more quickly and accelerating dissolution. Our nutritional powder production line is equipped with a precise dosing system that accurately controls the addition ratio of dissolvents according to production requirements, ensuring consistent instant dissolution performance in every batch of nutritional powder.
As a manufacturer specializing in the research and development and production of nutritional powder production lines, Jinan Dingrun Machinery is always market-driven and prioritizes technological innovation. Our production line not only perfectly controls the puffing process, ensuring the ideal porous structure of nutritional powder, but also provides stable and reliable technical support throughout every step, from raw material processing to ingredient addition, helping companies produce puffed nutritional powder products that are highly soluble and nutritious.
Moving forward, Jinan Dingrun Machinery will continue to deepen its commitment to the nutritional powder production line market, continuously optimizing production technology and improving equipment performance. This will empower more companies, driving the nutritional powder industry towards greater efficiency and quality, and enabling more consumers to enjoy convenient and delicious nutritional supplements.