The fortified nutritional rice production line is a food production equipment developed and produced by the our company based on the current food nutrition needs and combined with foreign advanced technology that is suitable for the production needs of modern enterprises. This production equipment adapts to the general situation of people in modern society on dietary fortification, meets people's requirements for balanced nutrition, and avoids the characteristics of large investment and high operating costs of imported foreign equipment. It also has the advantages of high automation and energy saving. This production line can use rice, millet, black rice, buckwheat and other various grains as raw materials, add various vitamins, proteins and minerals for processing, and then regenerate new fortified nutrients after extrusion, ripening and shaping in the extruder. Rice is eaten in the same way as natural rice and is simpler and more convenient. It is both nutritious and more adaptable to the modern rhythm of life.
II Production and processing technology and characteristics
This technological equipment can be used to repair and restore the broken rice (broken rice and fallen rice embryos) during rice milling or process it into rice grains that are almost the same as ordinary polished rice, or to combine some natural nutrients according to the requirements of scientific diet. Substances such as various grains are blended together in a certain proportion to make highly nutritious rice and ready-to-eat snacks with the same cooking performance and cooking method (with flavor) as ordinary rice.
The nutritional rice regenerated rice production line adopts the industry's advanced production and processing technology. Rice noodles, flour, are nutritious, green and healthy but are difficult to process, have bad taste and are difficult to digest. They are made of single or multiple raw materials. They are made in a flexible way without adding or adding nutrients. Through advanced processing, they can be made with the same characteristics as ordinary rice. Various artificial compound rice with cooking properties and cooking methods (unique flavor).
The main feature of the recycled rice production equipment is extrusion regeneration with recycled rice flour. The advantage is that various nutrients needed by the human body are added to the extruded and regenerated rice, and the balanced nutrition of the human body is adjusted. The product is convenient to eat, has comprehensive nutritional content, good taste and is easy to store. It is welcomed by consumers and production companies.
The nutritional beauty and regenerative beauty production line has flexible operation, low failure rate, and low investment. It is a good choice for nutritious food, green food, special food, and market development.