Complex nutritional rice

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Complex nutritional rice ✦ Instant rice ✦ Functional rice

Compound nutritional rice is also called nutritionally fortified rice, engineered rice, extruded recombinant rice, instant rice, freshly squeezed rice, etc. It uses rice and other grain flour as the main raw material, adds certain nutrients needed by the human body, and is extruded Pelleted rice designed to improve certain nutrient deficiencies

The raw material is not only rice, but also looks like rice

Nutrient granular compound nutrition rice: It uses coarse grain raw materials, water-containing raw materials of fruits and vegetables, rice, and konjac powder as the main raw materials, and is supplemented with nutrients such as vitamin B1, vitamin B2, folic acid, niacin, iron, and zinc, and is crushed and stirred. , puffed, granulated, and dried to make granules similar to natural rice. This kind of compound nutritional rice products are colorful because of the addition of colored raw materials such as mung beans, potatoes or corn, and auxiliary materials such as egg yolk powder and carrot powder. They can not only make the staple food more attractive, but also increase the nutritional value.

Although it is artificially synthesized, it is a safe food

Compared with ordinary rice, complex nutritional rice has lower starch content, rich nutrition, soft taste and rice aroma. However, when words such as "synthetic" and "added" are mentioned in the food field, it is easy to think of "unhealthy". In fact, complex nutritional rice products usually supplement nutritional fortifiers such as soy protein and dietary fiber. At the same time, the added ingredients must meet the requirements of the "Standards for the Use of Food Nutritional Enhancers (GB14880-1994)" and the "Hygienic Standards for the Use of Food Additives (GB2760-2007)" before they are allowed to leave the factory for sale. Therefore, compound nutritional rice produced in compliance with regulations is a synthetic and safe food.

About product introduction

More comprehensive nutrition:

Rice is an important staple food for the Chinese people and an important source of nutrients such as thiamine, riboflavin, niacin, and zinc. However, most of the nutrients in rice are distributed in chaff, rice bran and rice germ. Fine processing of rice will cause serious loss of nutrients. Moreover, during the storage, washing and cooking processes of rice, nutrients will continue to be lost. During the processing of complex nutritional rice, a variety of nutrients lacking in refined rice can be artificially added, such as vitamin B1, vitamin B2, iron, niacin, etc. Due to the particularity of the production process, these nutrients are not easily lost during washing.

Meet specific health needs

At present, the compound nutritional rice products on the market mainly include sugar-controlled nutritional rice with low glycemic index for people with high blood sugar and weight loss, brewed high-fiber fruit and vegetable rice that caters to the fast-paced people’s immediate needs, and green rice that pursues the strengthening of specific nutrients. Bamboo rice, golden rice, purple sweet potato rice and other products.

In August 2021, a comprehensive channel of CCTV introduced two kinds of complex nutritional rice made from a combination of edible fungi and whole grains, namely fungus and five-grain nutritional rice and shiitake mushroom and five-grain nutritional rice. The experimenters measured the ingredients of the two kinds of nutritional rice and found that: under the same quality, the contents of iron, zinc, and active polysaccharides in the nutritional rice samples were higher than those of ordinary rice. Among them, the iron content in fungus nutritious rice is about 7 times that of ordinary rice, and active polysaccharides account for 12.86%.

About eating

Easy to eat

Since nutritional grain-type compound nutritional rice has been pre-extruded and matured at high temperatures, the taste of the coarse grains contained in it will change, and the cooking time can be greatly shortened - just 15 minutes. Some instant nutritious rice products only need to be brewed with boiling water for 10 minutes, or added with cold water and heated in a microwave oven over high heat for 5 minutes before consumption. This type of product is very convenient for office workers who are racing against time every day. At the same time, cooked multi-nutrient rice will not turn back to life after cooling, making it easier to digest and less burdening the gastrointestinal tract.