The global pet food market is growing at an annual rate of 11.3%, fuelling strong demand for high‑performance dog food extrusion equipment. The pet food extrusion equipment market is projected to reac...

This article introduces plant-based shredded protein, a fibrous ingredient made from plant proteins via extrusion, with high protein content and versatile applications in vegetarian foods, meat produc...

This analysis highlights the core differences between Soy Textured Vegetable Protein (TVP) and Soy Fibrous Protein (SFP). TVP uses simple defatted soybean meal, low-moisture extrusion, and forms a ran...